Steward

About Brik Oven

Brik Oven Private Limited is a premium casual dining brand known for its wood-fired pizzas, curated beverages, and vibrant dining experiences. Brine , part of the Brik Oven family, is our resto-bar destination, offering a lively atmosphere, quality food, beverages, and exceptional hospitality.

We are looking for a Steward to join the team at Brine and ensure smooth service operations while providing guests with a welcoming and memorable dining experience.

Key Responsibilities

• •Welcome guests and assist them with seating and service requirements.
• •Present menus and assist guests with basic food and beverage queries.
• •Take orders accurately and communicate them to the kitchen and bar teams.
• •Serve food and beverages promptly and professionally.
• •Ensure tables, service stations, and dining areas are clean and well-maintained.
• •Follow proper food safety, hygiene, and sanitation standards.
• •Coordinate with captains, kitchen staff, and bar staff for smooth service.
• •Handle guest requests politely and escalate complaints to the senior team.
• •Assist with table setup, clearing, and resetting between guests.
• •Maintain personal grooming, punctuality, and professional conduct.
• •Support upselling initiatives and contribute to a positive guest experience.
• •Follow restaurant service procedures and operational guidelines.

Key Skills Required

• •Good communication and interpersonal skills.
• •Customer-focused attitude and a willingness to learn.
• •Basic understanding of restaurant service and hospitality.
• •Ability to work in a fast-paced restaurant and bar environment.
• •Teamwork and coordination skills.
• •Professional grooming and a positive attitude.
• •Flexibility to work shifts, weekends, and holidays as required.

Experience and Qualifications

• •Previous experience in a resto-bar is preferred.
• •Freshers with a strong interest in hospitality may also apply.
• •Basic English communication skills are preferred.