Steward / Service Associate

We are seeking a dynamic and enthusiastic (Designation Name), Purpose of the position

Stewards / Service Associates responsible for providing prompt, accurate, and friendly food and beverage service to guests, maintaining cleanliness and hygiene standards, and supporting smooth day-to-day restaurant operations to ensure a positive dining experience.

Key Responsibilities :

Greet guests and assist with seating as per service standards

Take food and beverage orders accurately and punch orders in POS

Serve food and beverages promptly and as per presentation standards

Maintain cleanliness of tables, service stations, and dining areas

Coordinate with kitchen and service team for smooth service flow

Follow hygiene, grooming, and safety standards at all times

Assist in closing duties, side work, and outlet readiness

Impact of the Role:

Directly impacts guest satisfaction and service quality

Supports efficient restaurant operations and table turnover

Maintains cleanliness, hygiene, and brand image

Enhances overall dining experience through courteous service

Key Skills and Competencies:

Basic food & beverage service knowledge

Good communication and interpersonal skills

Positive attitude and willingness to learn

Ability to work in a team environment

Time management and multitasking ability

Physical stamina for long working hours

Educational / Professional Qualification :

10+2 / Graduate (Hotel Management Diploma preferred but not mandatory)

Work Experience:

0–2 years of experience in restaurant or hospitality service (Freshers can be considered)

Competencies Required:

Customer Service Orientation

Teamwork & Cooperation

Discipline & Punctuality

Hygiene & Safety Awareness

Stress Tolerance