Sushi Chef - Uchi Miami

Job Description:

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for an experienced Sushi Chef . If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply. We at Uchi Restaurants pride ourselves on our vibrant culture; a culture of craft, continuing education, career advancement, and a whole lot of fun!

Sushi Chefs can expect the following in estimated compensation :

Sushi Chefs are paid an hourly rate that ranges based on experience and receive tips.

The average hourly rate for Sushi Chefs (base pay + tip-out) is estimated at $ 25 /hour.

What you’ll do in this role:

Motivate, mentor and develop a culinary team comprised of Sushi Chefs

Manage the overall culinary standards in a high volume/high standard scratch kitchen

We’re looking for individuals who are:

Experienced as a high-volume sushi chef

Passionate : Must love good food and creating innovative hospitality experiences

Practiced in delivering constructive feedback

Enthusiastic and celebrate in their team's successes

Possess a strong work ethic

Why You’ll Love Working With Us

Medical / Dental / Vision / Accident insurance options available

Employee Assistance Program with mental health services available

Employer Matched 401k Savings plan

Opportunity to grow -- we promote from within almost exclusively

Dining discounts

Basic Qualifications

Must be able to effectively communicate with guests and other employees

Detect and identify safety issues, and comply with safety guidelines and standards

Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties

Must have the ability to stand and walk for extended periods

Bend, stoop, and reach to access various areas and items

Ability to work in a fast-paced, high-pressure environment

Ability to work in a variety of temperatures, both hot and cold

Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements

Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives

Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces

Move quickly and efficiently to respond to customer needs

Ability to work in close proximity to coworkers in a crowded kitchen or serving area

Tolerate exposure to potential allergens and food odors

Maintain a professional and hygienic appearance, including proper uniform and personal grooming

Understand directives and communicate effectively with Leadership and coworkers

Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:

• •If you have the right to work, don't let anyone take it away : E-verify.gov
• •E-Verify Participation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.